飘香精心整理各类美食菜谱做法和健康养生常识，您可以“点此对中餐菜谱-中英文菜谱对照”发表您的看法，还可以点此查看中餐菜谱相关菜谱，如果本文和食品档案都不足以解决您的需求，可点此搜索中餐菜谱的更多相关内容。
介绍一系列国外的中餐馆所包含的中餐菜谱，不一定全面但是可以作为参考，一下中餐食谱都是经过历史洗礼的，有着中国传统的菜谱。
中餐菜谱 Chinese Meal Menu（1）
冷盘类中餐菜谱：
hors d'oeuvers Jinjiang style 锦江拼盆
butterfly-shaped appetizer 蝴蝶冷盆
assorted appetizer 什锦冷盘
eight-diagram-shaped appetizer 太极八卦
spiced chicken liver and gizzard 卤鸡珍肝
shredded boiled pork meat 卤牛肉
spicy chicken giblets 卤鸡杂
salted duck gizzards 盐水鸭肫
duck wing tips 鸭翅膀
cold duck web 拌鸭掌
duck flippers with mustard sauce 芥末鸭掌
spiced peanuts 五香花生仁
sauté sword beans with dried shrimps 开洋炝刀豆
pickled hot vegetables 泡辣菜
cold vermicelli with mustard and meat shreds 冷拌粉皮
wine preserved crabs 醉蟹
boiled shrimps with salt 咸水虾
sliced pork tripe in hot chili oil 红油肚片
chicken pickled in fermented rice wine sauce 糟鸡
roast duck / goose 烧鸭（鹅）
multi-flavor chicken 怪味鸡
spiced beef 麻辣牛肉条
mixed meat in aspic 白切肉
sauté meat and vegetable 什锦肉冻
marinated chicken feet 五香凤爪
spiced marinated chicken 五香酱鸡
chicken skin with mustard sauce 芥末鸡皮
chicken slices with bean jelly sheets 鸡丝粉皮
chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅
roast duck shred in sauce 拌烤鸭丝
中餐菜谱 Chinese Meal Menu（2）
duck cutlets with sesame paste 麻酱鸭块
stewed salt-preserved duck 桂花盐水鸭
shrimp chip 虾片
cucumber with jellyfish and dried shelled shrimp 瓜皮虾
raw fish in sauce 生拌鱼
汤类中餐菜谱：
consommé 清汤
chowder 羹
double-stewed soup 老火汤
pork and radish soup 连锅汤
three fresh delicacies soup 三鲜汤
five-flavored mutton soup 五滋汤
shark's fin soup 鱼翅汤
scallop soup 干贝汤
snake potage with eight delicacies 八珍蛇羹
stewed white gourd soup with eight ingredients 八宝冬瓜盅
ginseng and black hen soup 人参炖乌鸡
laver egg soup 紫菜蛋花汤
soup with bamboo shoots and fresh mush 竹笋鲜蘑汤
mushroom soup 清炖冬菇汤
Mt. Lushan stone fungus soup 庐山石耳汤
sliced roast 火鸭芥菜汤
mashed chicken and asparagus soup 芦笋鸡茸汤
consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤
中餐菜谱 Chinese Meal Menu（3）
肉类中餐菜谱：
pork with preserved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸鱼蒸肉饼
sauté diced pork fillet with brown sauce 酱炸里脊丁
ham with fresh bamboo shoots 鲜笋火腿
braised pork leg 红烧猪蹄
pig tripe with chili sauce 麻辣猪肚
sliced meat and liver with fried rice crust 双片锅巴
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
sauté pork cubelets with hot pepper 宫保肉丁
meat with cayenne pepper 麻辣白肉
braised pork tendons 红烧蹄筋
meat balls braised with brown sauce 红烧狮子头
fried crisp pork slices with sugar powder 糖粉酥肉
roasted suckling pig 烤乳猪
fried crisp pork 脆皮锅酥肉
stewed pork with preserved bean curd 腐乳炖肉
braised pork slices in soy sauce 红烧扣肉
quick-fried pork and scallions 葱爆肉
sweet and sour pork 咕噜肉
steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉
double cooked pork slices 回锅肉
beef with orange peel 陈皮牛肉
mutton shashlik 烤羊肉串
rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
mutton braised in brown sauce 红烧羊肉
中餐菜谱 Chinese Meal Menu（4）
禽蛋类中餐菜谱
bird' s nest in crystal sugar 冰糖燕窝
braised snipe in port wine 红酒烧竹鸡
grilled young pigeon 铁扒乳鸽
minced quail 鹌鹑松
eggs preserved in wine 糟蛋
pickled egg 酱蛋
egg in tea 茶叶蛋
spiced goose wing tps and webfeet 蒸腊鹅
spiced goose, Chaozhou style 潮州卤鹅
roast goose, Chaozhou style 潮州烧雁鹅
braised whole duck in soy sauce 红烧全鸭
spiced duck 五香鸭
steamed Nanjing salted duck 蒸南京板鸭
roast Beijing duck 北京烤鸭
sliced chicken in wine sauce 香糟鸡片
deep fried spring chicken 炸童子鸡
steamed chicken in lotus leaf packets 荷叶粉蒸鸡
fried chicken in paper packets 炸纸包鸡
chicken in orange flavor 陈皮鸡
curry chicken 咖喱鸡
braised chicken in casserole 砂锅鸡
mud-baked chicken 叫化子鸡
中餐菜谱 Chinese Meal Menu（5）
海鲜类中餐菜谱如下：
consommé of abalone 清汤鲍鱼
consommé of fish maw 清汤鱼肚
steamed sea conch 清蒸大响螺
griddle cooked shark' s fin 干烤鱼翅
fried oysters 炸牡蛎
stewed scallops with fresh mushrooms 鲜菇烧干贝
stewed sea cucumber in brown sauce 红烧海参
steamed grass carp in soy sauce 豉油蒸鲩鱼
fried silver carp's head with sheet jelly 粉皮鱼头
sauté cuttlefish rolls with scallion 葱爆目鱼卷
stewed yellow croaker fillets in rice wine sauce 糟溜鱼片
fish slices with egg white 芙蓉鱼片
fried yellow croaker in squirrel shape 松鼠黄鱼
shrimp with crisp fish Sichuan style 四川香酥鱼
whole fried fish with pinenuts 烧松子鱼
fresh cuttlefish in chili sauce with peanuts 宫保墨鱼
Lushan fried stone fish with egg white 庐山芙蓉石鱼
bream fish in chicken oil 鸡油武昌鱼
steamed Yellow River carp 清蒸黄河鲤
steamed bass 清蒸鲈鱼
shrimp with lobster sauce 虾龙糊
fried fresh crab wit ginger sauce 姜汁大肉蟹
fish maw with crab meat 蟹粉鱼肚
fried prawns 干烧大虾
pan sauté shrimps wit egg white 煎芙蓉虾
中餐菜谱 Chinese Meal Menu（６）
中餐主食和点心
stir-fried rice 炒饭
congee / porridge 粥；稀饭
rice crust 锅巴
hot candied apple 拔丝苹果
sweet tender beamcured 豆腐花
zongzi (sticky rice dumpling wrapped in bamboo or reed leaves) 粽子
sticky rice wrapped in lotus leaves 糯米糕
steamed corn-bread 窝头
deep fried twisted dough stick 油条
jiaozi (dumpling with vegetable and meat stuffing) 饺子
fried jiaozi / soft fried dumpling 锅贴
tangyuan / stuffed dumpling ball 汤圆
hundun, dumpling, ravioli 馄饨
shaomai (a steamed dumpling with the dough gathered the top) 烧麦
moon cake 月饼
sesame seed cake 烧饼
steamed sponge cake 蜂糕
deep-fried dough cake 油饼
fried meat pie 馅饼
jujube paste cake 枣泥饼
scallion cake 葱油饼
fried spring roll 春卷
fancy roll 银丝卷
steamed roll 花卷
Goubuli stuffed bun 狗不理包子
steamed dumpling with pork 小笼包
steamed dumplings stuffed with red bean paste 豆沙包
mantou (steamed bun) 馒头
rice noodles过桥米线
dandan noodles, Sichuan style 担担面
New Year cake 年糕
eight-treasure rice pudding 八宝饭
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